Ingredients

• Milk 1 cup
• Cream 1 cup
• Sugar 1 1/4 cup
• Curd 2 big spoon
• Cardamon powder 1/2 tsp
• Kesari(saffron)

Method

Put all the ingredients in a thick based pan and cook in a very low flame.
Stir continously till you get halwa consistency.
Pour the halwa into a plate greased with ghee.
Allow it to cool for some time and then cut into desired shapes.