| Mavin Midi(Vadu Mango) Thumbli |
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Ingredients: # Maavin Midi from the pickle(medium sized) 1 # Grated Coconut 1/2 Cup # Water 1 Cup # Buttermilk 1 cup # Salt 1/4 Teaspoon For Seasoning: # Mustard Seeds 1/4 Teaspoon # Urad Dal 1/4 Teaspoon # Red Chilli 1 # Curry Leaves 4-6 # Asafoetida 1 pinch # Oil 1 Teaspoon Method: Take a medium sized Maavina Midi from the pickle and Chop it. If the seed is hard, remove and discard it, otherwise it can also be chopped. Put the chopped midi, grated coconut, and 1/2 cup water in a blender and blend to make a smooth paste. Pour the paste into a medium size bowl, add rest of the water, buttermilk and salt and stir well to mix. Heat the oil in a small pan, add mustard seeds,urad dal, curry leaves and red chilli. When the mustard seeds splutter, add asafoetida powder and pour it over the Thumbli. Serve the Thumbli with plain rice. |
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Havyak recipes Mavin Midi(Vadu Mango) Thumbli
Havyak recipes Mavin Midi(Vadu Mango) Thumbli
