| Marige Gojju (Spicy Green Chutney yogurt) |
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Ingredients: # Urad Dal 2 teaspoons # Sesame Seeds 2 teaspoons # Green Chilli 1 # Garlic 6 small flakes # Vegetable Oil 1 1/2 teaspoon # Grated Coconut 3 tablespoons # Yogurt or Curds 1 cup # Water 1/4 cup # Cilantra(chopped) 1/4 cup # Salt 1/2 teaspoon First fry the first four ingredients in oil until they turn slilghtly brown. Then blend the fried mixture with grated coconut, cilantra, water and 1/2 cup of yogurt/curds into a coarse paste. Then pour the mixture into a bowl and add the remaining yogurt/curds and salt and mix well. Although traditionally this is used with white rice, this can also be used as a dip for the vegetables or chips. |
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Havyak recipes Marige Gojju (Spicy Green Chutney yogurt)
Havyak recipes Marige Gojju (Spicy Green Chutney yogurt)
