| Mangar Saiyya or mavinakai Gojju(Raw Mango Chutney) |
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Ingredients: # Large Raw Mango(peeled and chopped) 1 # Green Chilli 2 # Salt 1/2 Teaspoon # Brown Sugar or jaggery 3 Teaspoons For Seasoning: # Curry Leaves 6-8 # Oil 1 Teaspoon # Mustard Seeds 1/2 Teaspoon # Asafoetida 1/4 Teaspoon Method: Pressure cook the mago pieces with salt and green chillies. Then mash the cooked mango, add brown sugar/jaggery. Put the mixture in a heavy saucepan and heat it on medium flame until it starts to boil. Heat the oil in a pan, add mustardand curry leaves. When the mustard splutters, add asafoetida powder and pour it over the Gojju. |
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Havyak recipes Mangar Saiyya or mavinakai Gojju(Raw Mango Chutney)
Havyak recipes Mangar Saiyya or mavinakai Gojju(Raw Mango Chutney)
