Ingredients

• Maggige (butter milk)
• Menthe (fenug seeds)1tsp
• jeera 2 tsp
• curry leaves
• mustard seeds
• red chillies
• salt to taste

Method

Roast menthe , jeera, curry leaves grind it into fine powder . mix it with the butter milk and season with mustard seeds curry leaves and red chillies. add salt according to the taste