Ingredients

• Lemon juice 1/2 cup
• Kesuvina Gantu 1/2 kg
• red chilli powder 3 -4 tsp
• Green chillie 10 12
• Coriander powder 1 1/2 tsp
• 2 whole garlic.(crushed)
• Salt
• Turmaric
• Oil
• Mustard 1/2 tsp
• Jeera 1/2 tsp

Method

Cook kesuvina gantu in a pan with red chilli powder greenc chillies, and turmaric.
Add water and cook for a while.
Then add Crushed 1/2 of the garlic.
Cook for some more time.
Put oil in a different pan and add muster seeds and jeera and the remaininng crushed garlic to it and it to Kesuvina gantu.
Cook for some more time until the water completely evoporates