Ingredients

• Halasina hannu Pieces 50
• Rice 1 1/4 kg
• White jagerry 3 cups
• Grated coconut 1/2
• cardamom 8
• salt pinch
• Ghee
• Plantain leaves

Method

Grind all the ingredients except Ghee and plantain leaves.(dosa batter consitency)
Cut the plantain leaves into 1/2 meter.
Grease it with ghee.
Fold and tie one end with a therad and pour the batter into it and tie the other end.
Pour the remaining batter into the plantain leaves .
Tie them tightly at both the ends.
Steam in a pressure cooker or the kadabu container

• Commonly, ghee is served with kadabu