Ingredients

• Rice 2 cups
• Grated coconut 1
• Cardamom 4
• Jeera 1 tsp
• Grated white jagerry 2 cups
• salt
• Ghee

Method

Grind all the ingredients together coarsely except ghee.
Apply ghee to a steel plate and add the batter to it .
Then steam in a pressure cooker for 20 minutes .