Ingredients

• Grated coconut 1
• Grated Jagerry 2 cups
• Roasted white seseme seeds 1 cup
• Cardamom powder 1/2 tsp
• Rice flour 4 cups
• Water 7 cups
• Salt 1/4 tsp
• Turmaric leaves 25 (arasina yele)

Method

Mix coconut , jagerry and seseme seeds.
Boil water in a vessel add salt.
Then add rice flour to the boiling water.
Stir continuously and in a low flame allow it to cook for 5 minutes.
Remove the cooked rice flour and knead well .
Make small balls with the flour and press them into small circles like chapaties .
Put 2 tsps of the coconut jagerry mixure in the middle and seal the ends of the chapaties and roll them in turmaric leaves and steam them for 25 minutes.