Ragi mudde or ragi balls is very famous native food of Hassan.

Ingredients

    * Ragi flour - 1/2 cup
    * Water - 1 cup
    * Salt - 1 pinch

Method

   1. In a heavy bottomed pan boil water on a medium flame. Add salt and 1 teaspoon ragi flour.
   2. Allow to boil for a while and add remaining flour and leave for 1 minute on low flame. Do not stir.
   3. Now stir the contents with the back of a laddle and mix well and let it cook for a while. The mixture will look crumbled.
   4. Put off the flame and Knead to a ball when still hot. Serve hot with Avarekaalina saaru.