Ingredients

• Halasinahannu (jackfruit pieces )25
• 2 cups of rice
• 3 large pieces of white jagerry
• 1/2 coconut grated
• 1 tsp cardamom powder
• 2 tsp roasted white seseme seeds(yellu)
• Salt
• Oil for deep frying

Method

Grind the fruit with rice , jagerry and coconut. Make the batter to make a dropping consistency. Add cardamon ,salt and seseme seeds to the mixture. Heat oil in a pan and make small balls and deep fry them until its brown