| Kadlemaddi sweet(Hayagreeva) |
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Ingredients: # Channa Dal 2 cups # water 3 cups # Brown Sugar/Jaggery or Sugar 2 1/2 cups # Salt 1/8 teaspoon # Cardamom Powder 1 teaspoon # Fresh Grated Coconut 1/2 cup (optional) Method: Soak the Channa Dal in 4 cups of water for 1-2 hours. Remove the water and rinse the channa dal couple of more times. Then add 3 cups of water and cook and high to bring it to boil. Once it starts to boil, reduce the heat and cover and cook until the channa dal is well cooked (for about 20- 25 minutes). Add salt, brown sugar, grated coconut to the cooked channa dal, stir to mix well and continue to cook on medium heat until all the sugar melts and mixs well with the dal. Then add the cardamom powder, stir to mix well, remove from heat and serve warm with ghee on top. |
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Recipes Havyaka brahmin recipes Kadlemaddi sweet(Hayagreeva)
Recipes Havyaka brahmin recipes Kadlemaddi sweet(Hayagreeva)
