| Heerekai Thumbli recipe |
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Ingredients: # Peeled and chopped Heerekai 2 1/2 cups # Fresh Grated Coconut 1/2 cup # Buttermilk 1 cup # Water 2 cups # Salt to taste For Seasoning: # Oil 3/4 teaspoon # Urad Daal 1/4 teaspoon # Mustard Seeds 1/2 teaspoon # Red Chilli 1 # Asafoetida 1/8 teaspoon Method: 1. Put the chopped heerekai and one cup of water in a medium sized pan and cook until the heerakai is well cooked and becomes soft. 2. Once the cooked heerekai cools down, add the grated coconut and blend to make a smooth paste. 3. Pour the blended mixture into a medium sized bowl, add buttermilk and salt. Mix well. 4. Heat the oil in a small pan, add mustard seeds,urad dal, curry leaves and red chilli. When the mustard seeds splutter, add asafoetida powder and pour it over the Thumbli. Serve the Thumbli with plain rice. |
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Recipes Havyaka brahmin recipes Heerekai Thumbli recipe
Recipes Havyaka brahmin recipes Heerekai Thumbli recipe
